Cranberry Sauce!

So last night I made some cranberry sauce!

The pictures are pretty awful, because I made it at 9 30, so sorry that the colors are off!

Ingredz: (I basically used the recipe of the bag of TJ's cranberries)
-1 bag cranberries (340g)
-1 cup sugar
-1 cup water

Put the water & sugar in a saucepan over med. heat until the sugar dissolves

Take your bag of goods out..

Put them in the pot

(This part will take about 10 min.) Let them pop

After that, you're done!

It'll be watery, but after you let it cool in the fridge, it'll turn into a sauce-like consistency.

Easy, right?

What's your favorite thanksgiving recipie? Mine is definitely stuffing..